chocolate mousse moose

Her is a recipe I found and had my wife make.. Awesome.

CHOCOLATE MOUSSE

8oz good quality cooking chocolate

2 large eggs, separated

2tbl. Sp. strong black coffee

8oz double cream

2tbl.sp. of your favourite liqueur (Drambuie or Grand Marnier go well).

Break chocolate into small pieces and melt in bowl over simmering water. Stir until smooth. Remove from water and cool slightly. Stir in egg yolk, liqueur and coffee. Whip cream until just floppy and gently fold into chocolate mix. Whisk egg whites until stiff and gently fold in. Make sure it is completely mixed in.

Pour into individual glasses or ramekins, cover with cling film and chill for 2/3 hours. Serve with whipped cream.

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